The Butcher Station

  • Our house recipe Bratwurst!!!

  • Beautifully Dry-Aged Steaks from Audley Angus!!!

  • Fresh, Locally foraged Ramps only available in the Spring!!!

  • Seared Beef Carpaccio

  • Fresh Local Sweet Corn

  • Grilled Steak and Shrimp!!

  • Delicious seafood.

  • Yellow Tomato Whip

  • Craft beer on tap, bottles available too.

  • Eat local, drink, and be merry!

  • Your food, how you like it.

  • Pair your food with some wine.

Fresh Food Philosophy

Fresh food tastes better. Local food is fresh; therefore, local food tastes better.

We use locally-sourced ingredients wherever and whenever possible.

We bake our own bread. We roast our own meat.

Items on the menu are made to order. We appreciate your patience while we prepare a delicious meal for you.


See our stellar reviews:

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Come in for lunch or dinner and enjoy the difference “local” makes!


Our menus and prices are subject to change at any time. As the seasons change so does our menu.

  • Dinner Menu (served 4pm – 9pm)
  • Lunch Menu (served 11am – 3pm)
  • Happy Hour Menu (Tuesday-Friday 4pm-7pm)
  • Craft Beer List
  • Fine Wine List